Restaurant Spokesperson in the Outfield. Fortunately, She Is Very Familiar with the Process of Self-Training, and Adheres to the Pursuit of Exploration Ambition and Perfect Skills. the Entrepreneurial Experience Has Become a Very Important Nutrient for Her. Just Like Maureen Robinson, Although She Is in the Male-Dominated Whisky Industry, Gender Is Not Important to Her, "Mixing" Is Her Task and Dream; Only by Constantly Searching for Various New Aromas and Flavors, Only Then Can the Rich Life Experience and the Professional Wine Making Process Be Closely Linked, and Present in Each Unique Sogden Wine with Heart. Turn the Cooking Road into a Good Glass of Whisky - the Next Step After the "Intern

Has Mastered the Key to Her Own Exploration. in Addition custom t shirts to Teaching in the Cooking Classroom, She Also Recorded the "Leaving Cooking" Program with the Famous Chef James. Possibilities of Multi-Cuisine. While Sharing Her Own Story, Fu Zhaorong Also Sipped the Sogden 12-Year-Old Single Malt Whisky Sherry Version Again. with the Chef's Fine Sense of Smell and Taste, She Tasted the Aroma of Vanilla and Chocolate, and Mellow and Full in the Mouth. in the Body of the Wine, You Can Experience the Accumulation of Multiple Processes. "The Three-Barrel Process Cannot Be Done Quickly. the Fine Wine Produced by

Time Is Like Boiling Soup, Which Is Rich and Beautiful." Maureen Robinson Has Created a Three-Barrel New Craft with Consummate Taste and Technology, Slowly Brewing with Complicated and Unique Processes, and Recreates the Shirley Flavor Benchmark. This Sogden 12-Year-Old Single Malt Whisky Sherry Version Is Not Only a